Posted: March 10th, 2016
The Local Food Initiative launched in 2014 by the King County Kitchen Cabinet aimed to build a stronger farm-to-plate pipeline by setting targets and taking bold steps to:
• Better connect local farms to consumers
• Increase access to healthy, affordable foods in underserved areas
• Support farmers and protect farmland
What bold steps would you recommend to the King County Executive, based on what you learned in the course?
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