Posted: June 8th, 2015
Assessment Feedback
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Nutrition Communication & Food Studies
Assessment 4: “Portfolio” 20% of overall course mark. Due Week 14 2015 |
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Key criteria of this assignment | Grade | Comment | ||||
Critical Reflection on Nutrition Education Talk 40
Critically reflects on the evaluation of the nutrition education session along with self-reflection |
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Critical Reflection on Nutrition Education talks of other groups 30
Constructive reflection on group talks by other students and provide recommendations for further improvement |
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Reflection on Current programmes available in the Community 20
Reflects on the Nutrition health programmes available in the community Describes skills and professional development required as an employee for each of these positions/programmes |
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Participation and completion of activities in workshops and practicals 10 | ||||||
Marks will be deducted if the following are not met.
Structure, Presentation and Format of Critical Reflection Clear, interesting & concise presentation of information |
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The Graduate qualities being assessed by this assignment are indicated by an X: | ||||||
x | GQ1: operate effectively with and upon a body of knowledge | x | GQ5: are committed to ethical action and social responsibility | |||
x | GQ2: are prepared for lifelong learning | x | GQ6: communicate effectively | |||
x | GQ3: are effective problem solvers | x | GQ7: demonstrate an international perspective | |||
x | GQ4: can work both autonomously and collaboratively | |||||
Grade
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Place an order in 3 easy steps. Takes less than 5 mins.