Using Chapters 3 and 4 of the textbook as your guide, discuss the following:
The role of women in foraging and horticultural based societies
How a woman’s status is impacted by her participation in food procurement
How a woman’s status in these societies, compares to that of women in American society today
Remember to use terminology from the text as well as your own ideas.
Your initial response should be 150-200 words in length. Please support your claims with examples from the text, required and recommended material, and/or scholarly articles. Respond to at least two of your classmates’ postings by Day 7.
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