Posted: November 29th, 2015

Report on a microbiological hazard (Microbiological Aspects of a specified food product)

Order code: 81555993

ms t Available
Time remaining: 9 days 9 hours 12 minutes
Deadline: December 09 07:15
Order total: $30
Compensation $2.50 / Page
Pages: 12, Double spaced
Sources: 1
Order type: Essay
Subject: Biology
Academic level: Not specified
Style: Harvard
Language: English (U.K.)

“in July 2008, the national salmonella reference laboratory in Ireland reported a cluster of six cases of Salmonella Agona (S.Agona) infection to the Irish health protection surveillance center.further investigation demonstrated these to be part of a large international outbreak of S.Agona phage type 39 with a distinctive plused field profile (Sagoxb.0066)”
discuss this statement referring to the suitability of meat and meat products a a source of salmonella contamination. detail the detection isolation and sub-typing methods appropriate to salmonella and the epidemiology of outbreak. discuss the failures in risk assessment and management that resulted in the contaminated product reaching the consumer and how the chain of infection was broken.

Expert paper writers are just a few clicks away

Place an order in 3 easy steps. Takes less than 5 mins.

Calculate the price of your order

You will get a personal manager and a discount.
We'll send you the first draft for approval by at
Total price:
Live Chat+1-631-333-0101EmailWhatsApp