Posted: September 6th, 2015
Prepare a report on optimizing nutrition in intensive care units which will include the following: 1. a summary or overview of the article (what was it about) 2.was it a report of a study (research) or was it some other kind of academic paper? 3.Who was the target audience for the article? 4.was the information easy to understand ? why or why not? 5.List at least 3 interesting facts you learned from the article. 6. could you use any information in your clinical practice ? if so how?
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