Posted: March 10th, 2016

Which components of the Seattle food system could be modified to improve access to healthy foods for all? (remember the KC Infographic)

Which components of the Seattle food system could be modified to improve access to healthy foods for all? (remember the KC Infographic). Should we focus on local production (farming), better distribution (markets), economic interventions (prices), affordable restaurants (eating habits)? Or are there other interventions that you would suggest? Please explain your answers. (20 points

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