dentify and evaluate the importance of marketing sales and promotion in relation to food and beverage management.
Assessment 1 Assessment task: Individual report Weighting: 50% Date: Monday 9th March 2015 (week 7) Time: 6pm Method of submission: Turnitin Word count: 1500 words Assessment criteria: Content, knowledge and understanding 40 Level of analysis and synthesis 30 Conclusions and applications 10 Clarity of expression 10 Use of literature and quality of referencing 10 LO1 […]
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Date: February 25th, 2015